This model is equipped with a vacuum machine for enhanced degassing performance.  The individual revolution and rotation speed control system and the shifted cup tray enhance mixing performance and provide effective degassing.  The vacuum machine makes it possible to eliminate even finer air bubbles. Thus, it can be expected to improve the conductivity and insulation performance demanded of electronic materials, to prevent reduced yield rate due to bubbles in optical material as well as to prevent injection of air due to air bubbles in syringes.  400ml × 2 cups (Less than 55cc various syringe type available) for this mixer. 

By shifting the cup tray on the rotation axis and increasing the contact part between the container inner wall and material, mixing capability is increased as compared to straight type (with straight cup trays) and the lump occurrence of the material is reduced. In addition, elongated containers such as long cartridges or syringes can be installed, and the distance from the revolution axis can be maintained, enabling uniform mixing.

Key Features

• Equipped with vacuum machine 
• 2-cup system (capacity of 400  mL, setup time is 10 - 300 sec x 5 steps)
• Two types of cup tray available: straight SK-350TV and shifted SK-350TVS
  
• Advanced model equipped with the individual revolution and rotation speed control system
• Carry out mixing of various materials of low to high viscosity in a short time( tens of seconds to several minutes)
• Optimum settings enables user to achieve continuous operation. (5 steps)
• Revolution and rotation can be set individually, so various types of materials can be handled.
• There are no propellers and it does not need to clean the machine. In addition, there is no loss of materials.

Typical Applications

• Printing ink mixing in electronics 
  
• High viscosity adhesive degassing in chemical engineering and cosmetics
  
• Adhesive and color stone crushing
• Adhesive and color stone separation in material science
• Fluorescent powder and resin dispersion
• Clay kneading
• Egg+ oil + vinegar emulsification