LACTOSCAN SP Milk Analyzer is a compact and portable instrument for milk analysis. The function of the milk analyzer is to make quick analyses of milk on fat (FAT), non-fat solids (SNF), proteins, lactose and water content percentages, temperature (°C), freezing point, salts, total solids, as well as density of the sample, directly after milking, at collecting and/or during processing. It's simple to operate, maintain, calibrate and install.

Key Features

User-friendly ultrasonic milk analyzer
Cleaning with peristaltic pump
Portable and compact design
Very small quantity of milk required
Low power consumption
No use of hazardous chemicals
Measuring accuracy adjustment can be done by the user RS232 Interface
ESC POS Printer Support
Two samples self-calibration
Easily readable results
Possibility of connecting pH probe
Integrated pH and conductivity measuring
Function real-time clock
USB interface
One year full warranty
60 seconds of measurement time

Typical Applications

Analyze buffalo, sheep, or skimmed milk (0.01% fat)
Concentrated milk (up to 1.160 g/mL )
Recovered milk

Parameter	Measurement Range	Accuracy
Fat	0.01% to 45%	±0.06%
Solids-non-fat (SNF)	3% to 40%	±0.15%
Density	1.015 to 1.16 g/mL	±0.3 g/L
Protein	2%-7%	±0.15%
Lactose	0.01% to 6%	±0.2%
Added water	0 to 70%	±3.0
Milk sample temerature	1 °C to 40 °C	±1.0%
Freezing point	-0.4 °C to -0.7 °C	±0.001%
Salts	0.4% to 1.5%	±0.05%
pH	0 to 14	±0.05%
Conductivity	3 ms/cm to 14 ms/cm	±0.05%
Total solids	0 to 25%	±0.17%

Environmental Conditions	Ambient air temperature	10 °C t 43 °C
	Milk temperature	1 °C to 40 °C
	Relative humidity	30% - 80%
Electrical Parameters	AC power supply voltage	110VAC/220VAC
	DC power supply voltage	12 -14.2 VDC
	Power consumption	30 W
Mechanical Parameters	Dimension	175 x 175 x 150 mm
	Weight	1.5 kg

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